FATTY-ACIDS VARIATION IN SAPINDACEAE

被引：6
|
作者：
ABBURRA, RE
ZYGADLO, JA
GUZMAN, CA
机构：
[1] Cátedra de Química Orgánica, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, 5000 Cordoba
来源：
BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 1992年 / 20卷 / 05期
关键词：
SAPINDACEAE; SEEDS; FATTY ACID COMPOSITION; CHEMOTAXONOMY;
D O I：
10.1016/0305-1978(92)90088-U
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Seed oil content and fatty acid composition of seed lipids for 11 species in the Sapindaceae are reported. The oil ranges from 10.5 to 37.1% by weight. The 20:1 chain length pattern is the dominant fatty acid in seed lipids of all species surveyed. Variations in pattern emphasize 20:0 or 18:1 or both as the second most abundant lipid component. However, in Cupania vernalis, 16:0 and 18:1 are the main components and in Matayba elaeagnoides 18:1 and 18:2 are the main components.
引用
收藏
页码：469 / 471
页数：3
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