MODERN CHROMATOGRAPHIC METHODS FOR THE ANALYSIS OF CARBOHYDRATE MIXTURES

被引：25
作者：
BROBST, KM
SCOBELL, HD
机构：
来源：
STARKE | 1982年 / 34卷 / 04期
关键词：
D O I：
10.1002/star.19820340405
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：117 / 121
页数：5
相关论文
共 7 条
[1]  
BROBST KM, 1981, CEREAL FOOD WORLD, V26, P224
[2]  
ENGEL CE, 1979, J ASSOC OFF ANA CHEM, V62, P527
[3]   SIMULTANEOUS QUANTITATIVE-DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE BY INVERTASE HYDROLYSIS AND GAS-LIQUID-CHROMATOGRAPHY [J].
FORD, CW .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (09) :853-858
[4]  
MASON BS, 1979, J AGR FOOD CHEM, V19, P551
[5]  
SCHAFFLER KJ, 1978, JUN P S AFR SUG TECH
[6]   RAPID HIGH-RESOLUTION SEPARATION OF OLIGOSACCHARIDES ON SILVER FORM CATION-EXCHANGE RESINS [J].
SCOBELL, HD ;
BROBST, KM .
JOURNAL OF CHROMATOGRAPHY, 1981, 212 (01) :51-64
[7]   GAS-LIQUID CHROMATOGRAPHY OF TRIMETHYLSILYL DERIVATIVES OF SUGARS AND RELATED SUBSTANCES [J].
SWEELEY, CC ;
BENTLEY, R ;
MAKITA, M ;
WELLS, WW .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1963, 85 (16) :2497-&
1