EFFECT OF CHELATING AGENTS AND HIGH LEVELS OF CALCIUM AND PHOSPHORUS ON BONE CALCIFICATION IN CHICKS FED ISOLATED SOY PROTEIN

被引：3

|

作者：

JENSEN, LS

MRAZ, FR

机构：

来源：

JOURNAL OF NUTRITION | 1966年 / 89卷 / 04期

关键词：

D O I：

10.1093/jn/89.4.471

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：471 / &

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