DAIRY-PRODUCTS, CALCIUM, AND BLOOD-PRESSURE

被引：185

作者：

ACKLEY, S

BARRETTCONNOR, E

SUAREZ, L

机构：

[1] UNIV CALIF SAN DIEGO,DEPT COMMUNITY & FAMILY MED,LA JOLLA,CA 92093

[2] UNIV CALIF SAN DIEGO,DEPT MED,LA JOLLA,CA 92093

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 38卷 / 03期

关键词：

D O I：

10.1093/ajcn/38.3.457

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：457 / 461

页数：5

共 18 条

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[3]

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[6] ALCOHOL CONSUMPTION AND BLOOD-PRESSURE - KAISER-PERMANENTE MULTIPHASIC HEALTH EXAMINATION DATA [J].

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[7]

LANGFORD HG, 1973, CLIN SCI MOL MED, V45, P111

[8]

MARSTON R, 1977, USDA CFE ADM29911 CO

[9]

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[10] LOW SERUM CONCENTRATIONS OF IONIZED CALCIUM IN PATIENTS WITH HYPERTENSION [J].

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NEW ENGLAND JOURNAL OF MEDICINE, 1982, 307 (04) :226-228

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