EFFECT OF METHOD OF CATCHING AND TIME OF SEASON ON SENSORY QUALITY OF FRESH RAW ATLANTIC COD (GADUS-MORHUA)

被引：41
作者：
BOTTA, JR
BONNELL, G
SQUIRES, BE
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb14245.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：928 / &
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