MICROBIOLOGICAL QUALITY ASSESSMENT OF RAW-MILK IN RELATION TO PROCESSING AND MARKETING

被引：0
|
作者：
JUFFS, HS [1 ]
BRITNELL, PM [1 ]
机构：
[1] QUEENSLAND DEPT PRIMARY IND,DAIRY FIELD SERV BRANCH,NEWSTEAD,QLD 4006,AUSTRALIA
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1982年 / 37卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：163 / 163
页数：1
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