MICROBIOLOGICAL QUALITY ASSESSMENT OF RAW-MILK IN RELATION TO PROCESSING AND MARKETING

被引：0

作者：

JUFFS, HS ^{[1
]}

BRITNELL, PM ^{[1
]}

机构：

[1] QUEENSLAND DEPT PRIMARY IND,DAIRY FIELD SERV BRANCH,NEWSTEAD,QLD 4006,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1982年 / 37卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：163 / 163

页数：1

共 50 条

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