NUCLEAR AND CYTOPLASMIC GENE-CONTROL OF RESISTANCE TO LOOSE SMUT (USTILAGO-TRITICI (PERS) ROSTR) IN WHEAT (TRITICUM-AESTIVUM L)

被引：25

作者：

DHITAPHICHIT, P ^{[1
]}

JONES, P ^{[1
]}

KEANE, EM ^{[1
]}

机构：

[1] NATL UNIV IRELAND UNIV COLL CORK,DEPT PLANT SCI,CORK,IRELAND

来源：

THEORETICAL AND APPLIED GENETICS | 1989年 / 78卷 / 06期

关键词：

D O I：

10.1007/BF00266678

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：897 / 903

页数：7

共 35 条

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[2] MORPHOLOGY OF SPIKE IN RELATION TO RESISTANCE TO LOOSE SMUT (USTILAGO-TRITICI) IN WHEAT (TRITICUM-AESTIVUM)
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GAUTAM, PL
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1988, 58 (09): : 713 - 714
[3] INHERITANCE OF RESISTANCE OF SPRING WHEAT TO LOOSE-SMUT USTILAGO-TRITICI (PERS) JENS
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VYUSHKOV, AA
GENETIKA, 1974, 10 (08): : 17 - 24
[4] MONOSOMIC LINES OF TRITICUM AESTIVUM L IN GENETIC STUDIES ON RESISTANCE TO USTILAGO TRITICI (PERS) ROSTR
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[5] SOURCES OF RESISTANCE TO LOOSE SMUT (USTILAGO-NUDA VAR TRITICI) OF WHEAT (TRITICUM-AESTIVUM AND T-DURUM)
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INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1991, 61 (02): : 150 - 151
[6] Inheritance of loose smut (Ustilago tritici) resistance in two hexaploid wheat (Triticum aestivum) lines
Knox, RE
Fernandez, MR
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De Pauw, RM
CANADIAN JOURNAL OF PLANT PATHOLOGY-REVUE CANADIENNE DE PHYTOPATHOLOGIE, 1999, 21 (02): : 174 - 180
[7] LOOSE SMUT (USTILAGO TRITICI (PERS.) ROSTR.) OF WHEAT: PHYSIOLOGIC SPECIALIZATION AND REACTION OF VARIETIES IN ENGLAND
Batts, C. C. V.
ANNALS OF APPLIED BIOLOGY, 1955, 43 (04) : 533 - 537
[8] DIFFERENTIAL RESPONSE OF WHEAT-VARIETIES TO SYSTEMIC FUNGITOXICANTS APPLIED TO CONTROL USTILAGO-TRITICI (PERS) ROSTR
REWAL, HS
JHOOTY, JS
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1985, 55 (08): : 548 - 549
[9] INHERITANCE OF RESISTANCE TO LOOSE SMUT OF WHEAT, USTILAGO-TRITICI, IN THE VARIETAL CROSS TRUMBULL X WABASH
CALDWELL, RM
COMPTON, LE
PHYTOPATHOLOGY, 1947, 37 (01) : 4 - 4
[10] EVALUATION OF DIFFERENT PHYSICOCHEMICAL METHODS FOR CONTROL OF LOOSE-SMUT IN WHEAT (TRITICUM-AESTIVUM L)
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INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1972, 42 (09): : 845 - +

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