FREE-RADICAL FORMATION IN DNA BY LIPID-PEROXIDATION

被引：37

作者：

NAKAYAMA, T

KODAMA, M

NAGATA, C

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 02期

关键词：

D O I：

10.1080/00021369.1984.10866186

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：571 / 572

页数：2

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