STUDIES ON FLAVANOLS IN TEA .2. VARIATION IN FLAVANOLIC CONSTITUENTS DURING DEVELOPMENT OF TEA LEAVES

被引：11
作者：
NAKAGAWA, M
TORII, H
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1964年 / 28卷 / 08期
关键词：
D O I：
10.1080/00021369.1964.10858267
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：497 / &
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