EVALUATION OF PROTEIN QUALITY OF MIXTURES BASED ON SUNFLOWER MEAL THROUGH RAT ASSAYS .2. NITROGEN-BALANCE STUDIES

被引：0

作者：

CHANDRASEKHAR, U ^{[1
]}

KANJANA, K ^{[1
]}

机构：

[1] SRI AVINASHILINGAM HOME SCI COLL WOMEN,COIMBATORE 641011,INDIA

来源：

INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1976年 / 13卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：165 / 167

页数：3

共 35 条

[21] EVALUATION OF NUTRITIVE-VALUE OF MEAT-AND-BONE MEAL .2. EFFECTS OF PROTEIN, ASH AND AVAILABLE LYSINE CONTENT ON PIG PERFORMANCE AND NITROGEN RETENTION
KENNEDY, JJ
AHERNE, FX
KELLEHER, DL
CAFFREY, PJ
IRISH JOURNAL OF AGRICULTURAL RESEARCH, 1974, 13 (01): : 11 - 19
[22] PROTEIN EVALUATION IN RUMINANTS .2. EVALUATION OF AGROINDUSTRIAL BY-PRODUCT-BASED RATIONS IN METABOLIC AND RUMEN STUDIES OF BUFFALO CALVES
SEHGAL, JP
MAKKAR, GS
ANIMAL FEED SCIENCE AND TECHNOLOGY, 1994, 47 (1-2) : 61 - 75
[23] REACTIONS OF PROTEINS WITH OXIDIZING LIPIDS .2. INFLUENCE ON PROTEIN-QUALITY AND ON THE BIOAVAILABILITY OF LYSINE, METHIONINE, CYST(E)INE AND TRYPTOPHAN AS MEASURED IN RAT ASSAYS
NIELSEN, HK
FINOT, PA
HURRELL, RF
BRITISH JOURNAL OF NUTRITION, 1985, 53 (01) : 75 - 86
[24] STUDIES ON PROTEIN PASSAGE THROUGH ARTERIAL ENDOTHELIUM .2. REGIONAL DIFFERENCES IN PERMEABILITY TO FINE-STRUCTURAL PROTEIN TRACERS IN ARTERIAL ENDOTHELIUM OF NORMOTENSIVE RAT
HUTTNER, I
BOUTET, M
MORE, RH
LABORATORY INVESTIGATION, 1973, 28 (06) : 678 - 685
[25] USE OF CHIK-PEA (CICER-ARIETINUM 6) IN NON-DAIRY FORMULAS .2. NITROGEN-BALANCE IN CHILDREN WITH INTOLERANCE TO LACTOSE, FED WITH A FORMULA BASED ON CHICKPEA AND A COMMERCIAL SOY PRODUCT
SOTELO, A
HERNANDEZ, M
LARRACILLA, J
ARENAS, ML
PALAPA, E
ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1987, 37 (03) : 468 - 479
[26] PROTEIN-QUALITY OF A H-2 OXIDIZING BACTERIAL STRAIN (ALCALIGENES EUTROPHUS) IN GROWING BROILERS .2. NITROGEN-UTILIZATION AND NITROGEN-METABOLISM AT INCREASING REPLACEMENT OF SOY BEAN OIL MEAL BY THE BACTERIAL MATTER
GREIFE, H
MOLNAR, S
BADAWYHAFEZ, N
GUNTHER, KD
ARCHIV FUR GEFLUGELKUNDE, 1979, 43 (05): : 182 - 192
[27] A CHICK GROWTH TEST FOR EVALUATION OF PROTEIN QUALITY IN CEREAL-BASED DIETS .2. COMPARISON OF TOTAL PROTEIN EFFICIENCY METHOD WITH GROSS PROTEIN VALUE METHOD
WOODHAM, AA
MCDONALD, I
BRITISH POULTRY SCIENCE, 1968, 9 (01) : 65 - &
[28] Nutritional evaluation of passion fruit (Passiflora edulis) in apparent digestibility trial .2. Intake and digestibility coefficient of crude energy, ether extract and crude protein and nitrogen balance
Rodriguez, NM
Starling, JMC
Mourao, GB
ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 1997, 49 (01) : 75 - 84
[29] AMINO ACID REQUIREMENTS OF YOUNG WOMEN BASED ON NITROGEN BALANCE DATA .2. STUDIES ON ISOLEUCINE AND ON MINIMUM AMOUNTS OF THE 8 ESSENTIAL AMINO ACIDS FED SIMULTANEOUSLY
SWENDSEID, ME
DUNN, MS
JOURNAL OF NUTRITION, 1956, 58 (04): : 507 - 517
[30] EVALUATION OF CORN PROTEIN-QUALITY BY AMINO-ACID CONTENTS AND N-BALANCE IN RATS AFTER DIFFERENT DRYING TREATMENTS .2. CHANGES IN PROTEIN-QUALITY AS A RESULT OF HIGH-TEMPERATURE DRYING
HUSS, W
DEUBELIUS, I
MUHLBAUER, W
DESSOUKY, A
ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 1982, 47 (02): : 66 - 78

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