ALLIUM-SATIVUM (GARLIC) AND ATHEROSCLEROSIS - A REVIEW

被引：67
作者：
LAU, BHS
ADETUMBI, MA
SANCHEZ, A
机构：
[1] LOMA LINDA UNIV, SCH HLTH, DEPT NUTR, LOMA LINDA, CA 92350 USA
[2] LOMA LINDA UNIV, SCH MED, DEPT MICROBIOL, LOMA LINDA, CA 92350 USA
来源：
NUTRITION RESEARCH | 1983年 / 3卷 / 01期
关键词：
D O I：
10.1016/S0271-5317(83)80128-6
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：119 / 128
页数：10
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