QUANTIFICATION OF CHOLESTEROL OXIDATION-PRODUCTS IN SOME COMMON FOODS

被引：0
作者：
PARK, SW [1 ]
ADDIS, PB [1 ]
机构：
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：623 / 623
页数：1
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