EFFECT OF PHYTIC ACID ON THE HYDROLYSIS OF LACTOSE WITH BETA-GALACTOSIDASE

被引：0
|
作者：
INAGAWA, J
KIYOSAWA, I
NAGASAWA, T
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 11期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：3027 / 3032
页数：6
相关论文
共 50 条
  • [1] IMMOBILIZED BETA-GALACTOSIDASE FOR LACTOSE HYDROLYSIS
    MANN, S
    THOMPKINSON, DK
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1988, 43 (02) : 47 - 49
  • [2] HYDROLYSIS OF LACTOSE WITH HYDROPHOBIC IMMOBILIZED BETA-GALACTOSIDASE
    HERLITZ, E
    REIMERDES, EH
    ARCHIVOS DE BIOLOGIA Y MEDICINA EXPERIMENTALES, 1984, 17 (02): : R146 - R146
  • [3] HYDROLYSIS OF LACTOSE BY BETA-GALACTOSIDASE IMMOBILIZED IN POLYVINYLALCOHOL
    BATSALOVA, K
    KUNCHEV, K
    POPOVA, Y
    KOZHUKHAROVA, A
    KIROVA, N
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1987, 26 (03) : 227 - 230
  • [4] LACTOSE HYDROLYSIS IN MILK BY IMMOBILIZED BETA-GALACTOSIDASE
    ROGALSKI, J
    DAWIDOWICZ, A
    LEONOWICZ, A
    JOURNAL OF MOLECULAR CATALYSIS, 1994, 93 (02): : 233 - 245
  • [5] LACTOSE HYDROLYSIS BY IMMOBILIZED BETA-GALACTOSIDASE IN CAPILLARY BED REACTOR
    PETERSON, RS
    HILL, CG
    AMUNDSON, CH
    BIOTECHNOLOGY AND BIOENGINEERING, 1989, 34 (04) : 438 - 446
  • [6] Milk lactose hydrolysis by beta-galactosidase immobilized in polyvinylalcohol hydrogel
    Hronska, H.
    Rosenberg, M.
    Grosova, Z.
    NEW BIOTECHNOLOGY, 2009, 25 : S118 - S118
  • [7] PREPARATION OF IMMOBILIZED BETA-GALACTOSIDASE BY POLY(VINYLPYRROLIDONE) AND CONTINUOUS HYDROLYSIS OF LACTOSE IN ACID WHEY
    MAEDA, H
    BIOTECHNOLOGY AND BIOENGINEERING, 1975, 17 (11) : 1571 - 1589
  • [8] HYDROLYSIS OF LACTOSE IN ACID WHEY USING BETA-GALACTOSIDASE ADSORBED TO A PHENOL FORMALDEHYDE RESIN
    OKOS, MR
    GRULKE, EA
    SYVERSON, A
    JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 566 - 571
  • [9] KINETICS OF LACTOSE HYDROLYSIS IN ACID WHEY BY BETA-GALACTOSIDASE FROM ASPERGILLUS-NIGER
    WIERZBICKI, LE
    KOSIKOWSKI, FV
    JOURNAL OF DAIRY SCIENCE, 1973, 56 (11) : 1396 - 1399
  • [10] Acceleration of lactose hydrolysis using beta-galactosidase and deep eutectic solvents
    Hoppe, Jakub
    Byzia, Ewa
    Szyma, Magdalena
    Drozd, Radoslaw
    Smiglak, Marcin
    FOOD CHEMISTRY, 2022, 384
12345