SEROLOGICAL AND HEMOLYTIC CHARACTERISTICS OF VIBRIO-PARAHAEMOLYTICUS FROM MARINE SOURCES

被引：33
作者：
THOMPSON, CA
VANDERZANT, C
RAY, SM
机构：
[1] TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843
[2] TEXAS A&M UNIV,DEPT MARINE SCI,GALVESTON,TX 77550
来源：
JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1976.tb01138.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：204 / 205
页数：2
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