DIACETYL-REDUCING ACTIVITY OF BREWERS-YEAST

被引：0

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作者：

VANDENBERG, R

HARTEVELD, PA

MARTENS, FB

机构：

来源：

MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1983年 / 36卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：206 / 206

页数：1

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