EFFECT OF REDUCTION IN HOP OIL CONTENT ON RATE OF DETERIORATION OF ALPHA-ACID IN HOPS

被引：1
作者：
PICKETT, JA [1 ]
SHARPE, FR [1 ]
机构：
[1] BREWING IND RES FDN, REDHILL, SURREY, ENGLAND
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1976年 / 82卷 / 06期
关键词：
D O I：
10.1002/j.2050-0416.1975.tb06956.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：333 / 333
页数：1
相关论文
共 10 条
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  • [2] BURGESS AH, 1950, WYE COLLEGE DEP HOP, P21
  • [3] GREEN CP, 1974, WYE COLLEGE DEP HOP, P31
  • [4] GREEN CP, 1972, WYE COLLEGE DEP HOP, P20
  • [5] GREEN CP, 1973, WYE COLLEGE DEP HOP, P17
  • [6] RAW-MATERIALS OF BREWING
    HARRIS, JO
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (01) : 27 - 33
  • [7] HARTLEY R D, 1967, Journal of the Institute of Brewing, V73, P538
  • [8] HARTLEY R. D., 1965, Journal of the Institute of Brewing, V71, P400
  • [9] PICKETT JA, 1975, P EUROPEAN BREWERY C, P123
  • [10] PICKETT JA, UNPUBLISHED RESULTS
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