EFFECT OF TEMPERATURE ON THE MORPHOLOGY AND CYTOKININ LEVELS OF TOBACCO CROWN GALL TERATOMA TISSUES

被引：4

作者：

AMASINO, RM ^{[1
]}

MILLER, CO ^{[1
]}

机构：

[1] INDIANA UNIV, DEPT BIOL, BLOOMINGTON, IN 47405 USA

来源：

PLANT SCIENCE LETTERS | 1983年 / 28卷 / 03期

关键词：

D O I：

10.1016/S0304-4211(83)80016-9

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：245 / 253

页数：9

共 50 条

[21] LIBERATION BY X-RAYS OF A CARCINOGENIC PRINCIPLE CONTAINED IN CROWN GALL TISSUES OF TOBACCO
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[22] PIGMENTATION OF TOBACCO CROWN-GALL TISSUES CULTURED IN VITRO IN DEPENDENCE OF COMPOSITION OF MEDIUM
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[23] ACCUMULATION OF PROTEINASE-INHIBITOR I IN TOBACCO CROWN-GALL TUMOR TISSUES
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[24] CROWN GALL - EFFECT OF TEMPERATURE ON TUMORIGENESIS IN PEA SEEDLINGS
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[25] EFFECT OF POSTINOCULATION TEMPERATURE ON CROWN GALL DEVELOPMENT ON CHERRY
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[26] TEMPERATURE-SENSITIVE LOSS OF TUMOR CHARACTERISTICS IN A TOBACCO CROWN GALL STRAIN
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[27] Effect of certain enzymes and amino-acids on crown gall tissues
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[28] HISTOCHEMICAL LOCALIZATION OF RIBONUCLEASE-ACTIVITY IN NORMAL, WOUND-HEALING AND CROWN GALL TISSUES OF TOBACCO
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[29] DIFFERENTIAL ACCUMULATION OF PROTEINASE-INHIBITOR I IN NORMAL AND CROWN GALL TISSUES OF TOBACCO, TOMATO, AND POTATO
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[30] SUPPRESSION OF NEOPLASTIC STATE WITH ACQUISITION OF SPECIALIZED FUNCTIONS IN CELLS, TISSUES, AND ORGANS OF CROWN GALL TERATOMAS OF TOBACCO
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