EFFECT OF ANTIBIOTICS ON INTESTINAL MICROFLORA AND FLAVOR OF BROILER MEAT

被引：6

作者：

SHELDON, BW ^{[1
]}

ESSARY, EO ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV, DEPT FOOD SCI & TECHNOL, BLACKSBURG, VA 24061 USA

来源：

POULTRY SCIENCE | 1982年 / 61卷 / 02期

关键词：

D O I：

10.3382/ps.0610280

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：280 / 287

页数：8

共 19 条

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