ORIGIN OF CITRUS FLAVOR COMPONENTS .I. ANALYSIS OF CITRUS LEAF OILS USING GAS-LIQUID CHROMATOGRAPHY THIN-LAYER CHROMATOGRAPHY AND MASS SPECTROMETRY

被引：28

作者：

ATTAWAY, JA

PIERINGER, AP

BARABAS, LJ

机构：

来源：

PHYTOCHEMISTRY | 1966年 / 5卷 / 01期

关键词：

D O I：

10.1016/S0031-9422(00)85092-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：141 / +

页数：1

共 16 条

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[5]

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[7] ISOLATION AND IDENTIFICATION OF ALCOHOLS IN COLD-PRESSED VALENCIA ORANGE OIL BY LIQUID-LIQUID-EXTRACTION AND GAS CHROMATOGRAPHY [J].

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[8]

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[9] ZUR KENNTNIS ATHERISCHER OLE .4. ZUR KENNTNIS DES SOG - DESTILLIERTEN LIMETTEN-OLS (CITRUS MEDICA,L. VAR. ACIDA, BRANDIS; CITRUS AURANTIFOLIA, SWINGLE) [J].

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[10] ZUR KENNTNIS ATHERISCHER OLE .1. ZUR KENNTNIS DES MANDARINENSCHALEN-OLS (CITRUS RETICULATA BLANCO, BZW. CITRUS NOBILIS VAR. DELICIOSA SWINGLE MANDARIN) [J].

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