EFFECT OF IRRADIATION ON THE INHIBITION OF CLOSTRIDIUM-BOTULINUM TOXIN PRODUCTION AND THE MICROBIAL-FLORA IN BACON

被引：13
作者：
ROWLEY, DB
FIRSTENBERGEDEN, R
POWERS, EM
SHATTUCK, GE
WASSERMAN, AE
WIERBICKI, E
机构：
[1] BACTOMATIC,PRINCETON,NJ 08590
[2] US ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118
来源：
JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1983.tb09151.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1016 / &
相关论文
共 40 条
[1]   COMPARATIVE RESISTANCE OF STRAINS OF CLOSTRIDIUM BOTULINUM TO GAMMA RAYS [J].
ANELLIS, A ;
KOCH, RB .
APPLIED MICROBIOLOGY, 1962, 10 (04) :326-&
[2]   PRODUCTION OF TYPES A AND B SPORES OF CLOSTRIDIUM-BOTULINUM BY BIPHASIC METHOD - EFFECT ON SPORE POPULATION, RADIATION-RESISTANCE, AND TOXIGENICITY [J].
ANELLIS, A ;
BERKOWITZ, D ;
ROWLEY, DB ;
KEMPER, D .
APPLIED MICROBIOLOGY, 1972, 23 (04) :734-+
[3]   RADIATION STERILIZATION OF BACON FOR MILITARY FEEDING [J].
ANELLIS, A ;
GRECZ, N ;
HUBER, DA ;
BERKOWITZ, D ;
SCHNEIDER, MD ;
SIMON, M .
APPLIED MICROBIOLOGY, 1965, 13 (01) :37-+
[4]   MICROBIOLOGICAL SAFETY OF RADAPPERTIZED BEEF [J].
ANELLIS, A ;
ROWLEY, DB ;
ROSS, EW .
JOURNAL OF FOOD PROTECTION, 1979, 42 (12) :927-&
[5]   LOW-TEMPERATURE IRRADIATION OF BEEF AND METHODS FOR EVALUATION OF A RADAPPERTIZATION PROCESS [J].
ANELLIS, A ;
SHATTUCK, E ;
ROWLEY, DB ;
ROSS, EW ;
WHALEY, DN ;
DOWELL, VR .
APPLIED MICROBIOLOGY, 1975, 30 (05) :811-820
[6]  
ANELLIS A, 1977, SPORE RES 1976, V2, P631
[7]  
BARKAN JD, 1973, OPER RES, V21, P653
[8]  
CASSENS RG, 1979, FOOD TECHNOL-CHICAGO, V33, P46
[9]  
CHO I C, 1970, Journal of Food Science, V35, P668, DOI 10.1111/j.1365-2621.1970.tb04839.x
[10]  
CHRISTIANSEN LN, 1980, FOOD TECHNOL-CHICAGO, V34, P237
1234