INACTIVATION OF YEAST HEXOKINASE-B BY TRIETHYLTIN BROMIDE AND REACTIVATION BY DITHIOTHREITOL AND GLUCOSE

被引：13

作者：

SIEBENLIST, KR ^{[1
]}

TAKETA, F ^{[1
]}

机构：

[1] MED COLL WISCONSIN,DEPT BIOCHEM,MILWAUKEE,WI 53226

来源：

BIOCHEMISTRY | 1983年 / 22卷 / 20期

关键词：

D O I：

10.1021/bi00289a005

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：4642 / 4646

页数：5

共 18 条

[1] INACTIVATION OF YEAST HEXOKINASE-B BY TRIETHYLTIN BROMIDE
SIEBENLIST, KR
TAKETA, F
BIOCHEMISTRY, 1983, 22 (18) : 4229 - 4234
[2] INHIBITION OF YEAST HEXOKINASE-B BY TRIETHYLTIN BROMIDE
SIEBENLIST, KR
TAKETA, F
FEDERATION PROCEEDINGS, 1981, 40 (06) : 1777 - 1777
[3] GLUCOSE-INDUCED CONFORMATIONAL-CHANGES IN YEAST HEXOKINASE-B
MCDONALD, RC
STEITZ, TA
ACTA CRYSTALLOGRAPHICA SECTION A, 1978, 34 : S61 - S61
[4] REFINED MODEL OF SUGAR BINDING-SITE OF YEAST HEXOKINASE-B
ANDERSON, CM
STENKAMP, RE
MCDONALD, RC
STEITZ, TA
JOURNAL OF MOLECULAR BIOLOGY, 1978, 123 (02) : 207 - 219
[5] STRUCTURE OF A COMPLEX BETWEEN YEAST HEXOKINASE-A AND GLUCOSE .2. DETAILED COMPARISONS OF CONFORMATION AND ACTIVE-SITE CONFIGURATION WITH THE NATIVE HEXOKINASE-B MONOMER AND DIMER
BENNETT, WS
STEITZ, TA
JOURNAL OF MOLECULAR BIOLOGY, 1980, 140 (02) : 211 - 230
[6] STRUCTURE OF YEAST HEXOKINASE-B .1. PRELIMINARY X-RAY STUDIES AND SUBUNIT STRUCTURE
STEITZ, TA
JOURNAL OF MOLECULAR BIOLOGY, 1971, 61 (03) : 695 - &
[7] ALLOSTERIC CHARACTER OF THE INHIBITION OF RAT-MUSCLE HEXOKINASE-B BY GLUCOSE-6-PHOSPHATE
GREGORIOU, M
TRAYER, IP
CORNISHBOWDEN, A
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1986, 161 (01): : 171 - 176
[8] INHIBITION OF RED-CELL AND YEAST HEXOKINASE BY TRIETHYLTIN BROMIDE [(C2H5)3SNBR]
SIEBENLIST, KR
TAKETA, F
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1980, 95 (02) : 758 - 764
[9] INACTIVATION OF YEAST HEXOKINASE BY CIBACRON BRILLIANT RED 3B-A
ROSKOSKI, R
PURI, RN
FASEB JOURNAL, 1994, 8 (07): : A1354 - A1354
[10] INACTIVATION OF YEAST HEXOKINASE BY CIBACRON BRILLIANT RED 3B-A
PURI, RN
ROSKOSKI, R
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1993, 303 (02) : 288 - 295

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