共 20 条
[1]
BILLOT J, 1978, PHYSIOL VEG, V16, P693
[2]
BUREAU D, 1977, LEBENSM WISS TECHNOL, V10, P211
[3]
SEPARATION AND DETERMINATION BY GAS-CHROMATOGRAPHY OF CHLOROGENIC ACID AND CATECHINS OF FRUIT
[J].
JOURNAL OF CHROMATOGRAPHY,
1972, 74 (02)
:339-345
[4]
FUERTES-LASALA E, 1974, Anales de Bromatologia, V26, P59
[5]
Hanefeld M., 1976, Deutsche Lebensmittel-Rundschau, V72, P383
[6]
FLAVONOL GLYCOSIDES OF SWEET CHERRIES (PRUNUS-AVIUM L) AND SOUR CHERRIES (PRUNUS-CERASUS L) .11. PHENOLICS OF FRUITS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1980, 170 (06)
:433-444
[7]
FLAVONOL GLYCOSIDES OF APRICOTS (PRUNUS-ARMENIACA L) AND PEACHES (PRUNUS-PERSICA-BATSCH) .13. PHENOLICS OF FRUITS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1980, 171 (03)
:183-188
[8]
FLAVONOL GLYCOSIDES OF PLUMS OF THE SPECIES PRUNUS-DOMESTICA L AND PRUNUS-SALICINA LINDLEY .12. PHENOLICS OF FRUITS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1980, 171 (02)
:111-118
[9]
FLAVONOL GLYCOSIDES OF STRAWBERRIES (FRAGARIA X ANANASSA DUCH), RASPBERRIES (RUBUS-IDAEUS L) AND BLACKBERRIES (RUBUS-FRUTICOSUS L) .14. PHENOLICS OF FRUITS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1981, 173 (03)
:180-187
[10]
PHENOLICS OF FRUITS .1. OUR KNOWLEDGE OF OCCURRENCE AND CONCENTRATIONS OF FRUIT PHENOLICS AND OF THEIR VARIATIONS IN GROWING FRUIT
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1973, 151 (01)
:41-51