DRYING CHARACTERISTICS OF CORN IN A MICROWAVE FIELD WITH A SURFACE-WAVE APPLICATOR

被引：0
|
作者：
SHIVHARE, US
机构：
[1] McGill University, Montreal
[2] Department of Agricultural Engineering, Macdonald Campus of McGill University, H9X IC0, Quebec, Ste Anne de Bellevue
来源：
DRYING TECHNOLOGY | 1992年 / 10卷 / 05期
关键词：
DRYING; MICROWAVES; DIFFUSION MODEL; EQUILIBRIUM MOISTURE CONTENT; CORN; QUALITY; GERMINATION; BULK DENSITY;
D O I：
10.1080/07373939208916522
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
[No abstract available]
引用
收藏
页码：1323 / 1326
页数：4
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