PREDICTION OF GLYCEMIC RESPONSE TO MIXED MEALS IN NONINSULIN-DEPENDENT DIABETIC SUBJECTS

被引：82

作者：

COLLIER, GR

WOLEVER, TMS

WONG, GS

JOSSE, RG

机构：

[1] UNIV TORONTO,ST MICHAELS HOSP,FAC MED,DEPT NUTR SCI,TORONTO M5B 1W8,ONTARIO,CANADA

[2] UNIV TORONTO,ST MICHAELS HOSP,FAC MED,DIV ENDOCRINOL & METAB,TORONTO M5B 1W8,ONTARIO,CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 44卷 / 03期

关键词：

D O I：

10.1093/ajcn/44.3.349

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：349 / 352

页数：4

共 14 条

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[4] EFFECT OF SOURCE OF DIETARY CARBOHYDRATE ON PLASMA-GLUCOSE, INSULIN, AND GASTRIC-INHIBITORY POLYPEPTIDE RESPONSES TO TEST MEALS IN SUBJECTS WITH NONINSULIN-DEPENDENT DIABETES-MELLITUS [J].

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[5]

COULSTON AM, 1984, AM J CLIN NUTR, V39, P12

[6] POSTPRANDIAL PLASMA-GLUCOSE AND PLASMA-INSULIN RESPONSES TO DIFFERENT COMPLEX CARBOHYDRATES [J].

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[7] POSTPRANDIAL HORMONAL RESPONSES TO DIFFERENT TYPES OF COMPLEX CARBOHYDRATE IN INDIVIDUALS WITH IMPAIRED GLUCOSE-TOLERANCE [J].

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[8] EFFECTS OF CO-INGESTION OF FAT AND PROTEIN UPON CARBOHYDRATE-INDUCED HYPERGLYCEMIA [J].

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[10]

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