INFLUENCE OF DIETARY FAT AND ENVIRONMENTAL TEMPERATURE UPON CHICK GROWTH AND CARCASS COMPOSITION

被引：70

作者：

MICKELBERRY, WC

ROGLER, JC

STADELMAN, WJ

机构：

来源：

POULTRY SCIENCE | 1966年 / 45卷 / 02期

关键词：

D O I：

10.3382/ps.0450313

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：313 / +

页数：1

共 22 条

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