RADIATION PRESERVATION OF MEAT AND MEAT-PRODUCTS - A REVIEW

[31] HEALY GR, 1969, FOOD BORNE INFECTION

[32] Heever L. W. van den, 1977, Archiv fur Lebensmittelhygiene, V28, P104

[33] PUBLIC HEALTH SIGNIFICANCE OF SALMONELLA CARRIERS IN LIVESTOCK AND BIRDS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1961, 24 (03): : 340 - &

[34] HOBBS BC, 1974, FOOD MANUF, V49, P29

[35] HOBBS BC, 1974, FD MANUF, V49, P54

[36] HOBBS BC, 1962, CHEM BIOL HAZARDS FO

[37] HOPE, 1981, BFMIRA125 SCI TECH S

[38] HORNE T, 1959, Int J Appl Radiat Isot, V6, P100, DOI 10.1016/0020-708X(59)90099-7

[39] RADIATION TREATMENT OF FOODS .I. RADURIZATION OF FRESH EVISCERATED POULTRY [J]. APPLIED MICROBIOLOGY, 1968, 16 (07) : 1061 - &

[40] INGRAM M, 1959, Int J Appl Radiat Isot, V6, P122, DOI 10.1016/0020-708X(59)90104-8

[31] HEALY GR, 1969, FOOD BORNE INFECTION

[32] Heever L. W. van den, 1977, Archiv fur Lebensmittelhygiene, V28, P104

[33] PUBLIC HEALTH SIGNIFICANCE OF SALMONELLA CARRIERS IN LIVESTOCK AND BIRDS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1961, 24 (03): : 340 - &

[34] HOBBS BC, 1974, FOOD MANUF, V49, P29

[35] HOBBS BC, 1974, FD MANUF, V49, P54

[36] HOBBS BC, 1962, CHEM BIOL HAZARDS FO

[37] HOPE, 1981, BFMIRA125 SCI TECH S

[38] HORNE T, 1959, Int J Appl Radiat Isot, V6, P100, DOI 10.1016/0020-708X(59)90099-7

[39] RADIATION TREATMENT OF FOODS .I. RADURIZATION OF FRESH EVISCERATED POULTRY [J]. APPLIED MICROBIOLOGY, 1968, 16 (07) : 1061 - &

[40] INGRAM M, 1959, Int J Appl Radiat Isot, V6, P122, DOI 10.1016/0020-708X(59)90104-8