RADIATION PRESERVATION OF MEAT AND MEAT-PRODUCTS - A REVIEW

被引：39
作者：
DEMPSTER, JF [1 ]
机构：
[1] UNIV ALBERTA,DEPT FOODS & NUTR,EDMONTON T6G 2M8,ALBERTA,CANADA
来源：
MEAT SCIENCE | 1985年 / 12卷 / 02期
关键词：
D O I：
10.1016/0309-1740(85)90017-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：61 / 89
页数：29
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