RADIATION PRESERVATION OF MEAT AND MEAT-PRODUCTS - A REVIEW

被引：39

作者：

DEMPSTER, JF ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOODS & NUTR,EDMONTON T6G 2M8,ALBERTA,CANADA

来源：

关键词：

D O I：

10.1016/0309-1740(85)90017-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：61 / 89

页数：29

共 111 条

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[92]

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[93]

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[94]

WIERBICKI E, 1979, ACTIV REP, V31, P70

[95]

WIERBICKI E, 1980, 26TH P M EUR MEAT RE

[96]

WIERBICKI E, 1973, P INT S NITR MEAT PR, P189

[97]

WIERBICKI E, 1979, 25TH P M EUR MEAT RE

[98]

WIERBICKI E, 1975, 21ST P M EUR MEAT RE, P1

[99]

WIERBICKI E, 1976, 2ND P INT S NITR MEA, P75

[100]

WIERBICKI E, 1974, 20TH P M EUR MEAT RE