CHANGES IN ZUCKER AMINO-ACID PROFILES DUE TO DIFFERENT DIETARY-PROTEIN CONCENTRATIONS

被引：0

作者：

JEWELL, DE ^{[1
]}

CAMPION, DR ^{[1
]}

PHILLIPS, R ^{[1
]}

MARTIN, RJ ^{[1
]}

机构：

[1] UNIV GEORGIA,ATHENS,GA 30602

来源：

FEDERATION PROCEEDINGS | 1982年 / 41卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：712 / 712

页数：1

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