INFLUENCE OF MILK-PROTEINS ON LIPID OXIDATION IN AQUEOUS EMULSION .2. LACTOPEROXIDASE, LACTOFERRIN, SUPEROXIDE-DISMUTASE AND XANTHINE-OXIDASE

被引：42
作者：
ALLEN, JC
WRIEDEN, WL
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 02期
关键词：
D O I：
10.1017/S0022029900022354
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：249 / 263
页数：15
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