PACKAGING OF BEEF LOIN STEAKS IN 75-PERCENT O2 PLUS 25-PERCENT CO2 .1. PHYSICAL AND SENSORY PROPERTIES

被引：4

作者：

SAVELL, JW

SMITH, GC

HANNA, MO

VANDERZANT, C

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 12期

关键词：

D O I：

10.4315/0362-028X-44.12.923

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：923 / 927

页数：5

共 8 条

[1]

Barr A. J, 1976, USERS GUIDE SAS 76

[2]

CLARK DS, 1973, J I CAN SCI TECHNOL, V6, P194

[3]

GEORGALA D. L., 1970, British Patent, Patent No. [1,199,998, 1199998, 1 199 998]

[4] PACKAGING OF BEEF LOIN STEAKS IN 75-PERCENT O2 PLUS 25-PERCENT CO2 .2. MICROBIOLOGICAL PROPERTIES [J].

HANNA, MO ;

VANDERZANT, C ;

SMITH, GC ;

SAVELL, JW .

JOURNAL OF FOOD PROTECTION, 1981, 44 (12) :928-933

[5]

NAUMANN HD, 1971, 17TH P EUR M MEAT RE

[6] AN INCIDENT OF PREDOMINANCE OF LEUCONOSTOC SP IN VACUUM-PACKAGED BEEF STRIP LOINS SENSORY AND MICROBIAL PROFILE OF STEAKS STORED IN O2-CO2-N2 ATMOSPHERES [J].

SAVELL, JW ;

HANNA, MO ;

VANDERZANT, C ;

SMITH, GC .

JOURNAL OF FOOD PROTECTION, 1981, 44 (10) :742-745

[7] Optimization of a higher throughput microsomal stability screening assay for profiling drug discovery candidates [J].

Di, L ;

Kerns, EH ;

Hong, Y ;

Kleintop, TA ;

McConnell, OJ ;

Huryn, DM .

JOURNAL OF BIOMOLECULAR SCREENING, 2003, 8 (04) :453-462

[8]

[No title captured]

← 1 →