SPHINGOLIPIDS IN WHEAT-GRAIN

被引：42
作者：
FUJINO, Y
OHNISHI, M
机构：
来源：
JOURNAL OF CEREAL SCIENCE | 1983年 / 1卷 / 02期
关键词：
D O I：
10.1016/S0733-5210(83)80033-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：159 / 168
页数：10
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