ANTINUTRIENTS AND PROTEIN DIGESTIBILITY (INVITRO) OF MUNGBEAN AS AFFECTED BY DOMESTIC PROCESSING AND COOKING

被引:87
作者
KATARIA, A [1 ]
CHAUHAN, BM [1 ]
PUNIA, D [1 ]
机构
[1] HARYANA AGR UNIV,DEPT FOODS & NUTR,HISSAR 125004,HARYANA,INDIA
关键词
D O I
10.1016/0308-8146(89)90003-4
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
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页码:9 / 17
页数:9
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