USE OF MICROSLIDE TECHNIQUE TO MEASURE STAPHYLOCOCCAL ENTEROTOXIN-B

被引：3

作者：

FUNG, DYC ^{[1
]}

REICHERT, CA ^{[1
]}

MEDWID, RD ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT MICROBIOL,UNIVERSITY PK,PA 16802

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 07期

关键词：

D O I：

10.4315/0022-2747-39.7.486

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：486 / 489

页数：4

共 7 条

[1] DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD [J].

CASMAN, EP ;

BENNETT, RW .

APPLIED MICROBIOLOGY, 1965, 13 (02) :181-&

[2]

CASMAN EP, 1969, HEALTH LAB SCI, V6, P185

[3] THERMAL INACTIVATION OF STAPHYLOCOCCAL ENTEROTOXINS B AND C [J].

FUNG, DYC ;

STEINBERG, DH ;

MILLER, RD ;

KURANTNICK, MJ ;

MURPHY, TF .

APPLIED MICROBIOLOGY, 1973, 26 (06) :938-942

[4] CAPILLARY TUBE ASSAY FOR STAPHYLOCOCCAL ENTEROTOXINS-A, ENTEROTOXIN-B, AND ENTEROTOXIN-C [J].

FUNG, DYC ;

WAGNER, J .

APPLIED MICROBIOLOGY, 1971, 21 (03) :559-&

[5] EFFECT OF PH, PROTEIN CONCENTRATION, AND IONIC STRENGTH ON HEAT INACTIVATION OF STAPHYLOCOCCAL ENTEROTOXIN B [J].

JAMLANG, EM ;

BARTLETT, ML ;

SNYDER, HE .

APPLIED MICROBIOLOGY, 1971, 22 (06) :1034-&

[6] RAPID QUANTITATIVE SEROLOGICAL ASSAY OF STAPHYLCOCCAL ENTEROTOXIN B [J].

WEIRETHER, FJ ;

LEWIS, EE ;

ROSENWALD, AJ ;

LINCOLN, RE .

APPLIED MICROBIOLOGY, 1966, 14 (02) :284-+

[7]

1972, BACTERIOLOGICAL ANAL

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