COMPARISON OF GAS-CHROMATOGRAPHIC AND SPECTROPHOTOMETRIC METHODS OF DETERMINATION FOR CAFFEINE IN COFFEES AND TEAS

被引：20

作者：

STRAHL, NR ^{[1
]}

LEWIS, H ^{[1
]}

FARGEN, R ^{[1
]}

机构：

[1] UNIV NEW MEXICO,COLL PHARM,ALBUQUERQUE,NM 87131

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 02期

关键词：

D O I：

10.1021/jf60210a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：233 / 235

页数：3

共 17 条

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[3]

BURG AW, 1975, TEA COFFEE TRADE JAN

[4]

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DITTERT, LW ;

SUGITA, ET ;

SWINTOSKY, JV .

JOURNAL OF PHARMACEUTICAL SCIENCES, 1969, 58 (10) :1196-+

[6] RAPID SPECTROPHOTOMETRIC DETERMINATION OF CAFFEINE [J].

ISHLER, NH ;

FINUCANE, TP ;

BORKER, E .

ANALYTICAL CHEMISTRY, 1948, 20 (12) :1162-1166

[7]

MARINEFONT A, 1973, CIRC FARM, V31, P277

[8]

MARKS V, 1973, LANCET, P827

[9]

MARTINEK RG, 1955, JAMA-J AM MED ASSOC, V158, P1030

[10] DETERMINATION OF THEOBROMINE AND CAFFEINE IN CACAO MATERIALS [J].

MOORES, RG ;

CAMPBELL, HA .

ANALYTICAL CHEMISTRY, 1948, 20 (01) :40-47

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