STABILITY OF NITROGENOUS COMPOUNDS AND LIPIDS DURING STORAGE OF FREEZE-DRIED RAW BEEF

被引：29

作者：

ELGHARBAWI, MI

DUGAN, LR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01847.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：817 / +

页数：1

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