FLAVONOL GLYCOSIDES IN CRANBERRIES

被引：29

作者：

PUSKI, G

FRANCIS, FJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb00824.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：527 / &

共 15 条

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[10] THE FLAVONOID GLYCOSIDES OF DAHLIA-VARIABILIS .1. GENERAL INTRODUCTION - CYANIDIN, APIGENIN, AND LUTEOLIN-GLYCOSIDES FROM THE VARIETY DANDY [J].

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