SHELF-LIFE OF MEAT LOAVES PACKAGED IN VACUUM OR NITROGEN GAS .1. EFFECT OF STORAGE-TEMPERATURE, LIGHT AND TIME ON THE MICROFLORA CHANGE

被引：12
作者：
LEE, BH
SIMARD, RE
LALEYE, CL
HOLLEY, RA
机构：
[1] UNIV LAVAL,CTR RECH NUTR,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
[2] UNIV LAVAL,DEPT SCI & TECHNOL ALIMENTS,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
[3] AGR CANADA,INST FOOD RES,OTTAWA K1A 0C6,ONTARIO,CANADA
[4] AGR CANADA,RES STN,ST JEAN RICHELIEU J3B 6Z8,QUEBEC,CANADA
来源：
JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 02期
关键词：
D O I：
10.4315/0362-028X-47.2.128
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：128 / 133
页数：6
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