THE THERMODYNAMICS OF BOVINE AND PORCINE INSULIN AND PROINSULIN ASSOCIATION DETERMINED BY CONCENTRATION DIFFERENCE SPECTROSCOPY

被引：61

作者：

STRAZZA, S

HUNTER, R

WALKER, E

DARNALL, DW

机构：

[1] NEW MEXICO STATE UNIV,DEPT CHEM,LAS CRUCES,NM 88003

[2] NEW MEXICO STATE UNIV,DEPT MATH SCI,LAS CRUCES,NM 88003

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1985年 / 238卷 / 01期

关键词：

D O I：

10.1016/0003-9861(85)90137-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：30 / 42

页数：13

相关论文

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