EFFECT OF CRYSTALLINITY AND DEGREE OF POLYMERIZATION OF CELLULOSE ON ENZYMATIC SACCHARIFICATION

被引：241
作者：
PURI, VP
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1984年 / 26卷 / 10期
关键词：
D O I：
10.1002/bit.260261010
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：1219 / 1222
页数：4
相关论文
共 17 条
[1]   RAPID MEASUREMENT OF CELLULOSE VISCOSITY BY THE NITRATION METHOD [J].
ALEXANDER, WJ ;
MITCHELL, RL .
ANALYTICAL CHEMISTRY, 1949, 21 (12) :1497-1500
[2]  
Atalla R H, 1979, ADV CHEM SER, V181, P55
[3]  
BAKER AT, 1973, J ANIM SCI, V33, P768
[4]  
Caulfield D. F., 1974, Wood Science, V6, P375
[5]  
FAN LT, 1980, BIOTECHNOL BIOENG, V22, P177, DOI 10.1002/bit.260220113
[6]  
Fan LT, 1982, ADV BIOCHEM ENG, V23, P157, DOI DOI 10.1007/3540116982_
[7]   STRUCTURAL MODIFICATION OF LIGNOCELLULOSICS BY PRETREATMENTS TO ENHANCE ENZYMATIC-HYDROLYSIS [J].
GHARPURAY, MM ;
LEE, YH ;
FAN, LT .
BIOTECHNOLOGY AND BIOENGINEERING, 1983, 25 (01) :157-172
[8]  
HAMILTON JK, 1958, PULP PAPER MAG CAN, V59, P233
[9]  
KOWLING EB, 1976, BIOTECHNOL BIOENG S, V6, P95
[10]  
MARCHESSAULT RH, 1981, TR52TR56 T TECHN SOC
12