SYNTHESIS OF BRANCHED AMINATED SUGARS .2. SYNTHESIS AND REACTIONS OF SPIRO-AZIRIDINES - PRELIMINARY COMMUNICATION

被引：36
作者：
BOURGEOIS, JM [1 ]
机构：
[1] UNIV NEUCHATEL,INST CHIM,51 AVE BELLEVAUX,2000 NEUCHATEL,SWITZERLAND
来源：
HELVETICA CHIMICA ACTA | 1974年 / 57卷 / 08期
关键词：
D O I：
10.1002/hlca.19740570830
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：2553 / 2557
页数：5
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