EFFECT OF DIETARY-FAT ON TISSUE FATTY-ACIDS AND THROMBOTIC INDEXES IN RATS

被引：0
|
作者：
APGAR, J [1 ]
SELIGSON, F [1 ]
机构：
[1] HERSHEY FOODS CORP, CTR TECH, HERSHEY, PA 17033 USA
来源：
FASEB JOURNAL | 1992年 / 6卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1385 / A1385
页数：1
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