EFFECT OF BROWNING REACTION-PRODUCTS OF PHOSPHOLIPIDS ON AUTOXIDATION OF METHYL LINOLEATE

被引：47

作者：

HUSAIN, SR ^{[1
]}

TERAO, J ^{[1
]}

MATSUSHITA, S ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1986年 / 63卷 / 11期

关键词：

D O I：

10.1007/BF02540875

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1457 / 1460

页数：4

共 30 条

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