DELTA-C-13-VALUES OF MONOTERPENES IN ESSENTIAL OILS AS A MIRROR OF THEIR BIOSYNTHESIS

被引:3
作者
KEMPE, K
KOHNEN, M
机构
来源
ISOTOPENPRAXIS | 1994年 / 30卷 / 2-3期
关键词
ARTEMISIA VULGARIS; CARBON; 13; CORIANDRUM SATIVUM; GC/C/IRMS; MONOTERPENES; NATURAL ISOTOPE VARIATIONS; SOURCE IDENTIFICATION;
D O I
10.1080/00211919408046734
中图分类号
O61 [无机化学];
学科分类号
070301 ; 081704 ;
摘要
In order to achieve a basis for the assignment of flavour substances to their natural or nature indentical origin, the delta(13)C-values of 11 and 14 monoterpenes in the essential oils of Artemisia vulgaris and Coriandrum sativum, respectively, were determined in a GC/C/IRMS-system, comprising two-dimensional gas chromatography. The results were considered under quantitative and biosynthetic aspects. Especially the consequences of possible isotope effects of cyclisation reactions and esterifications on the delta(13)C-values of monoterpenes are discussed.
引用
收藏
页码:205 / 211
页数:7
相关论文
共 7 条
  • [1] CROTEAU R, 1992, EN RES ABSTR, V17, P7647
  • [2] Croteau R, 1986, HERBS SPICES MED PLA
  • [3] ENANTIOMERIC DISTRIBUTION AND C-13/C-12 ISOTOPE RATIO DETERMINATION OF GAMMA-LACTONES - APPROPRIATE METHODS FOR THE DIFFERENTIATION BETWEEN NATURAL AND NONNATURAL FLAVORS
    NITZ, S
    KOLLMANNSBERGER, H
    WEINREICH, B
    DRAWERT, F
    [J]. JOURNAL OF CHROMATOGRAPHY, 1991, 557 (1-2): : 187 - 197
  • [4] THE ISOPRENE RULE AND THE BIOGENESIS OF TERPENIC COMPOUNDS
    RUZICKA, L
    [J]. EXPERIENTIA, 1953, 9 (10): : 357 - 367
  • [5] FOOD QUALITY-CONTROL AND STUDIES ON HUMAN-NUTRITION BY MASS-SPECTROMETRIC AND NUCLEAR-MAGNETIC-RESONANCE ISOTOPE RATIO DETERMINATION
    SCHMIDT, HL
    [J]. FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1986, 324 (07): : 760 - 766
  • [6] INTERMOLECULAR AND INTRAMOLECULAR ISOTOPE CORRELATIONS IN ORGANIC-COMPOUNDS AS A CRITERION FOR AUTHENTICITY IDENTIFICATION AND ORIGIN ASSIGNMENT
    SCHMIDT, HL
    BUTZENLECHNER, M
    ROSSMANN, A
    SCHWARZ, S
    KEXEL, H
    KEMPE, K
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1993, 196 (02): : 105 - 110
  • [7] ISOLATION OF VOLATILE COMPONENTS FROM A MODEL SYSTEM
    SCHULTZ, TH
    FLATH, RA
    MON, TR
    EGGLING, SB
    TERANISHI, R
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 446 - 449