EFFECT OF SPROUT INHIBITOR ISOPROPYL-N(3-CHLOROPHENYL)-CARBAMATE ON TOTAL GLYCOALKALOID CONTENT OF POTATOES

被引：4

作者：

MONDY, NI

PONNAMPALAM, R

机构：

[1] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853

[2] CORNELL UNIV,DEPT NUTR SCI,ITHACA,NY 14853

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13324.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：258 / 259

页数：2

共 12 条

[1] BOMER A, 1924, Z UNTERS NAHR GENUSS, V47, P97
[2] DETERMINATION OF TOTAL GLYCOALKALOIDS IN POTATO-TUBERS USING A MODIFIED TITRATION METHOD
BUSHWAY, RJ
WILSON, AM
BUSHWAY, AA
[J]. AMERICAN POTATO JOURNAL, 1980, 57 (11): : 561 - 565
[3] GULL D. D., 1960, PROC AMER SOC HORT SCI, V75, P545
[4] LOCCI R, 1967, PHYTOPATHOLOGY, V57, P1271
[5] MCMILLAN M, 1979, Q J MED, V48, P227
[6] DETERMINATION OF TOTAL GLYCOALKALOIDS (TGA) IN DEHYDRATED POTATOES
MONDY, NI
PONNAMPALAM, R
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 612 - 614
[7] CONTROL OF POST-HARVEST GLYCOALKALOID FORMATION IN POTATO-TUBERS
SALUNKHE, DK
WU, MT
[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (06) : 519 - 525
[8] EFFECT OF GLYCOALKALOIDS AND PHENOLICS ON POTATO FLAVOR
SINDEN, SL
DEAHL, KL
AULENBACH, BB
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (03) : 520 - 523
[9] SINDEN SL, 1974, USDA TECH B, V1472
[10] Steel RGD, 1980, PRINCIPLES PROCEDURE