MECHANISM OF THE FOLDING OF REDUCED LYSOZYME .3. INTERMEDIATES PRODUCED DURING THE FOLDING OF REDUCED HEN EGG LYSOZYME CATALYZED BY 2 DIFFERENT SYSTEMS

被引：0
|
作者：
PERRAUDIN, JP [1 ]
LOOZE, Y [1 ]
LEONIS, J [1 ]
GUILLARD, R [1 ]
FRABONI, A [1 ]
PRIEELS, JP [1 ]
TORCHIA, T [1 ]
机构：
[1] PENN STATE UNIV,MILTON S HERSHEY MED CTR,DEPT BIOL CHEM,HERSHEY,PA 17033
来源：
ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE | 1983年 / 91卷 / 01期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：B32 / B34
页数：3
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