STARCH CONTENT, TEST WEIGHT, AND OTHER QUALITY PARAMETERS OF CORN PRODUCED IN DIFFERENT MATURITY AREAS OF ONTARIO

被引：18
作者：
HILLIARD, JH
DAYNARD, TB
机构：
[1] CAMBRIAN ENGN GRP LTD,MISSISAUGA,ONTARIO,CANADA
[2] UNIV GUELP,GUELP,ONTARIO,CANADA
来源：
CROP SCIENCE | 1974年 / 14卷 / 04期
关键词：
D O I：
10.2135/cropsci1974.0011183X001400040015x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：546 / 548
页数：3
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