LIPID CHANGES IN ROOTS OF FROST HARDY AND LESS HARDY ALFALFA VARIETIES UNDER HARDENING CONDITIONS

被引：33
作者：
GRENIER, G
WILLEMOT, C
机构：
[1] UNIV LAVAL,FAC SCI AGR & ALIMENTATION,DEPT PHYTOTECH,STE FOY,QUEBEC,CANADA
[2] CANADA DEPT AGR,RES STN,2560 CHEMIN GOMIN,STE FOY G1V 2J3,QUEBEC,CANADA
来源：
CRYOBIOLOGY | 1974年 / 11卷 / 04期
关键词：
D O I：
10.1016/0011-2240(74)90009-1
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：324 / 331
页数：8
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