AN EFFECTIVE PROCEDURE FOR CHANGING FOOD PREFERENCES IN 5-YEAR-OLD TO 7-YEAR-OLD CHILDREN

被引：45
作者：
HORNE, PJ
LOWE, CF
FLEMING, PFJ
DOWEY, AJ
机构：
[1] School of Psychology, University of Wales, Bangor, Gwynedd
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1995年 / 54卷 / 02期
基金：
英国经济与社会研究理事会;
关键词：
D O I：
10.1079/PNS19950013
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：441 / 452
页数：12
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