IDENTIFICATION AND DETERMINATION OF ANTI-OXIDANT IN FOOD

被引：13
|
作者：
GERTZ, C [1 ]
HERRMANN, K [1 ]
机构：
[1] UNIV HANNOVER,INST LEBENSMITTELCHEM,D-3000 HANNOVER 91,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 177卷 / 03期
关键词：
D O I：
10.1007/BF01146793
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：186 / 192
页数：7
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